Low Moisture Apples
Low Moisture Apples (also called “dehydrated”) are prepared from sound, properly ripened fruit which has been washed, cored, sorted, trimmed, sized in the desired cut and properly dehydrated to not more than 5% moisture by weight.
Product can be used as ingredient for the Breakfast Cereal Industry among others.
Apples & Sulfites
Apple & Citric / Ascorbic Acid
Dices ¼”, 3/8”, ½”
Chip Slice 1/8
Other cuts upon customer request
Product Advantages / Applications
Used as one of the main ingredients in granolas, cereals, cookies and other foods.